Text Box: CURRIES (served with rice, pachadi and pickle) Avial Garden fresh vegetables mixed with coconut sauce and spices * Chole Peshawari Chick peas and dried potatoes cooked in exotic spices * Aloo Gobi Potatoes and cauliflower mixed with onions and spices * Baigan Bartha Fresh eggplant baked on a low flame, mashed and mixed with onion and tomato, cooked with spices * Special Vegetable Curry Udupi style -vegetables mixed with herbs and spices Kadai Paneer Home made cottage cheese with herbs and spices cooked in Kadai style * Kadai Bhindi Masala Tender Okra cooked in indian herbs and spices Palak Paneer Spinach and home made cottage cheese cooked with onion tomato based sauce Mutter Paneer Green peas and home made cottage cheese cooked with onion and tomato sauce * Dhal Curry Lentil tempered with mustard, cumin seeds and indian spices * Vegetable Vindaloo Chick peas and mixed vegetables cooked in spicy vindaloo sauce Makhni Kofta Fresh home made cheese in tangy tomato and creamy sauce Navaratna Koorma Non stir vegetables lightly spiced in a rich sauce with fruits Malai Kofta Cheese and potato balls mixed in tangy tomato creamy sauce * Bhagar e Baigan Curry (Hyderbad style) From the heart of the historic Deccan Plateau. The nutty slightly pangent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce Paneer Butter Masala Tomato, onion in silky sauce Mushroom Cauliflower Chetti Nadu Mushroom, cauliflower, onions and tomatoes cooked in exotic Chetti Nadu spices * denotes vegan