Text Box: HOUSE SPECIALTIES * Malabar Adai Pancake made of mixed lentils and vegetables cooked in Kerala style * Pongal Avial Rice and lentils cooked like kitchedi and served with special dish “Avial” * Andhra Style Special MLA Pesarat Whole moong dhal and rice crepe topped with onion and chillies * Poori Bhaji Fluffy wheat bread served with potatoes and onions * Special Uppuma Cream of wheat with fresh vegetables and garnished with nuts Cheese Dosai Thin rice crepes with chick peas paste, cheese vegtables and spices * Chilly Gobi Batter fried cauliflower sautéed with garlic, ginger and spicy sauce (spicy) * Gobi Manchurian Batter fried cauliflower stir fried with garlic, ginger, chilli and soy sauce * Vegetable Manchurian Vegetable balls sautéed with garlic, ginger, chilli and soy sauce * denotes vegan